Mastering the Stir-fry
ASIAN FOOD LAB
Join Karen, the founder of Asian Food Lab cooking school, for a hands-on class on how to make flavorful and creative stir-fried dishes without the need for complicated recipes, hard-to-find ingredients, or specialty equipment. After taking this class, you'll be able to confidently make delicious meals with a host of different vegetables and meat (optional) combinations. You will be able to buy what looks fresh at the market and easily assemble those ingredients into a flavorful, nutritious dish without a recipe.
Duration: 1 hour
Group Size: 8+
What's Included: Instructor-led workshop
What You Need: You'll receive a supply/ingredient list ahead of time
Good to Know: The versatility of stir-fry technique makes this class an excellent event for diverse groups. It can accommodate a plethora of ingredient and taste preferences, as well as dietary and budget constraints. Your group will receive detailed notes to help everyone continue to practice and experiment with new combinations.
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Asian Food Lab is a cooking school established in 2012 by Karen Wong that offers group classes and private instruction to help people cook healthy meals with less effort. Our classes aren’t just about learning new recipes — they embrace a Chinese-inspired holistic approach to cooking: fast, focused on local and fresh ingredients, healthy, family-friendly, and (best of all) absolutely delicious. Students learn ways to efficiently plan meals and manage necessary ingredients. Chinese techniques serve as a solid foundation for cooking with speed, creativity and ease, while never compromising on flavor. And recognizing that we’re all short on time, there’s a focus on using fewer pots and utensils to make clean-up less of a burden.