Learn to Make Beignets
Learn how to make Beignets (French donuts) with Atelier Sucré, a NYC-based kitchen studio offering authentic French cooking & baking experiences. In this class, you'll learn how to use yeast dough to fry delicious puff pastries and add chocolate or fruit fillings.
Duration: 60-90 minutes
Group Size: Up to 20
What's Included: Instructor-led workshop
What You Need: Atelier Sucré will send recipes and a list of ingredients/supplies ahead of class. Standing mixers are required.
Good to Know: Custom quotes available for groups of 20+
Located in the heart of the East Village in NYC, Atelier Sucré's studio kitchen offers a space to create delightful, delectable sweets. Atelier Sucré welcomes students of all experience levels for on-site and virtual cooking & baking classes. As a trained French pastry chef, Atelier Sucré owner Simon Herfray likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.