Learn to Make French Crepes
Learn how to make French Crepes with Atelier Sucré, a NYC-based kitchen studio offering authentic French cooking & baking experiences. In this class, your team will learn to prepare batter from scratch to make traditional wheat crepes from the Brittany region of France. You'll create sweet and savory crepes with a variety of fillings.
Duration: 60-90 minutes
Group Size: Up to 20
What's Included: Instructor-led workshop
What You Need: Atelier Sucré will send recipes and a list of ingredients/supplies ahead of class
Good to Know: Custom quotes available for groups of 20+
Located in the heart of the East Village in NYC, Atelier Sucré's studio kitchen offers a space to create delightful, delectable sweets. Atelier Sucré welcomes students of all experience levels for on-site and virtual cooking & baking classes. As a trained French pastry chef, Atelier Sucré owner Simon Herfray likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.