Cooking with Chef Brian Malarkey
CHEF BRIAN MALARKEY
Step into the kitchen with celebrated Chef Brian Malarkey for a virtual cooking class that’s as interactive and engaging as it is informative. Chef will teach you how to properly use that knife of yours, plate your dish like a pro, and share some of his secret Top Chef cooking hacks. You’ll get a chance to interact directly with Chef, ask him with culinary questions, show him your dish, and swap Top Chef gossip. You'll cook 1 dinner recipe + 1 side recipe. Choose from a variety of menus, such as:
Cost: $11,500/session (100+ ppl) - custom quotes starting at $6,000/session for 20-100 ppl
Duration: 1 hour
Group Size: Any
What's Included: Chef-led workshop + moderator
What You Need: You'll receive a recipe and shopping list ahead of the class. Option to ship custom ingredient box to participants for additional $100-$150/person (price varies by menu)
Good to Know: Chef Brian Malarkey has created 15 wildly successful restaurants across the U.S. He was a contestant on Bravo's Top Chef All-Stars (Season 17) and a Top Chef finalist (Season 3).
Chef Brian Malarkey has created 15 wildly successful restaurants across the United States. He serves as the Partner of nine other concepts in Southern California, including Herb & Wood, Herb & Eatery, Herb & Sea, Animae, NIMA Cafe, and Herb & Ranch. He was the founding executive chef/partner of Searsucker and Herringbone restaurants, which sold majority stake to Hakkasan Group in 2014. Under his guidance, the brands expanded both across the country and internationally to 10 locations.
Brian was a contestant on Bravo's Top Chef All-Stars (Season 17) and a Top Chef finalist (Season 3). He has also appeared on Guy's Grocery Games, The Today Show, and Good Morning America.