Chips & Dip + Margarita Happy Hour
Spice up your next virtual happy hour with Cocina Maribel. You'll be guided through the steps of making fresh salsa & guacamole by Chef Maribel, a James Beard-nominated Best Chef. Chef Maribel will share her expertise in Mexican cuisine and other Latin cuisines, including the historical context behind the making of salsa and guacamole. Happy hour gets happier with an interesting take on the margarita. By the end of class, you will feel like you visited your favorite Mexican restaurant but at home.
Duration: 1 hour
Group Size: Any
What's Included: Chef-led class
What You Need: Chef Maribel will send a list of ingredients/supplies needed ahead of the class
Our employees loved this class! It was such a cool way to connect with each other and hang out in a virtual environment. Cocina Maribel sprinkled the class with interesting facts about Latin cuisine and provided cooking tips that we'll all use moving forward. We're already looking to take an additional class with her! - Ashley (Toronto, ON)
Cooking to me is about sharing life experiences and traditions with food. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant, Austin’s first and only contemporary Peruvian restaurant, as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. I welcome you to my humble kitchen in Austin, Texas, where I demonstrate and share cooking tips, recipes, and stories from my culinary journey.