Learn to Make Tomatillo Enchiladas & Mexican Rice
Gather your team online to make Tomatillo Enchiladas & Mexican Rice using Chef Maribel's family recipes. You'll be guided step by step with Chef Maribel, a James Beard-nominated Best Chef who is an expert in Mexican cuisine and other Latin cuisines. Chef Maribel will walk your group through the art of making tomatillo salsa, preparing fluffy Mexican Rice, and achieving enchiladas worthy of serving in a professional restaurant. After this class, you will add this dinner to your repertoire of cooking.
Duration: 2 hours
Group Size: Up to 50
What's Included: Chef-led class
What You Need: Chef Maribel will send a list of ingredients/supplies needed ahead of the class
Cooking to me is about sharing life experiences and traditions with food. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant, Austin’s first and only contemporary Peruvian restaurant, as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. I welcome you to my humble kitchen in Austin, Texas, where I demonstrate and share cooking tips, recipes, and stories from my culinary journey.