Blend Your Own WineCONDUIT WINE
Learn how to taste and blend wine like an expert with this unique workshop taught by Aaron and Amy, winemakers and owners of Conduit Wine, . We will send you four bottles of our wines that are "natural blenders," along with all the tools you'll need to create your own blends like a pro. Upon receiving your wine blending kit, you and a guest will be invited to join us for a one hour online seminar where we will walk you through wine production, history of the varietals and our vineyards, tasting of each wines in your kit, and then finally how to blend wines to create your own unique blend(s).
We aim to create an immersive, educational, and fun experience focused on tasting, blending, cellar stories, and a behind the curtain look at how wine is actually made. Duration: Group Size: Cost: $ Good to Know: |
ABOUT
Winemaker and proprietor Aaron Bryan has a nontraditional winemaking background. A classically trained economist, Aaron fell in love with the art and science of winemaking during his time at UC Santa Barbara. He continued his informal wine education during his time in New York City and when he moved back to the West Coast, started making beer and wine out of his garage in the Mission District of San Francisco. Eventually, he met a group of urban winemakers on Treasure Island and started trading beer for a few barrels of cellar space. In 2013 he decided to make the leap full time and has been producing Conduit and Divergent Vine wines and Tag + Jug Cider since.
Aaron has a non-traditional wine making background, one rooted in "garagiste" wine making and a dedication to self study, criticism, and constant tinkering and refinement of his process. He is dedicated to making wines with a distinct sense of time and place, which he believes can only be achieved through sourcing of high quality fruit, native fermentations, and low-intervention winemaking techniques. Aaron has been making wine and cider commercially in San Francisco on Treasure Island since 2013. Amy has over 15 years experience in sales, marketing, and event planning in the wine and spirits industry, working in Chicago, New York, and San Francisco. She has wine credentials from both the Court of Master Sommeliers and WSET III Advanced certification. Husband and wife Aaron Bryan and Amy Krahe have been building their three brands, Conduit, divergent vine and Tag + Jug Cider Co. for the last six years together, with a brief hiatus to have their son Cameron in 2018. Aaron has a non-traditional wine making background, one rooted in "garagiste" wine making and a dedication to self study, criticism, and constant tinkering and refinement of his process. He is dedicated to making wines with a distinct sense of time and place, which he believes can only be achieved through sourcing of high quality fruit, native fermentations, and low-intervention winemaking techniques. Aaron has been making wine and cider commercially in San Francisco since 2013. Amy has over 15 years experience in sales, marketing, and event planning in the wine and spirits industry, working in Chicago, New York, and San Francisco. She has wine credentials from both the Court of Master Sommeliers and WSET III Advanced certification. Aaron has a non-traditional wine making background, one rooted in "garagiste" wine making and a dedication to self study, criticism, and constant tinkering and refinement of his process. He is dedicated to making wines with a distinct sense of time and place, which he believes can only be achieved through sourcing of high quality fruit, native fermentations, and low-intervention winemaking techniques. Aaron has been making wine and cider commercially in San Francisco on Treasure Island since 2013. |