Easy Goat Cheese & Fromage Blanc
Learn to make an easy, fresh chèvre with FARMcurious founder Nicole Easterday, an American Cheese Society Certified Cheese Professional based in Oakland, CA. This unique workshop covers some really fun cheese science and shows you how to culture milk into two different types of cheese, depending upon whether you use cow's or goat's milk! FARMcurious will ship a cheese-making kit to each attendee and send a supply list ahead of time.
Duration: 1 hour
Group Size: Any
What's Included: Instructor-led workshop + cheese-making kit
What You Need: FARMcurious will send a supply + ingredient list ahead of time
Good to Know: Kits make almost 2 lbs of cheese and you'll only make 1/2 lb in class so you'll have more to practice with!
FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.
FARMcurious founder Nicole Easterday is an American Cheese Society Certified Cheese Professional and Subject Matter Expert. She received her ACS Certified Cheese Professional certification in 2020, her artisan cheesemaking certificate from the College of Marin in 2011, and placed seventh in Cheesemonger Invitational in 2019. She loves to meet new people and geek out on curds.