Espresso: Extraction & Latte Art
Learn the fundamentals of espresso making and milk steaming from the owners of Hedge Coffee, a mobile espresso bar based in San Francisco. Watch, listen, and learn or for a hands-on experience, you'll need an espresso machine, grinder, all the espresso tools (pitcher, tamper & scale), fresh coffee, and milk.
Duration: 45 minutes (30 min lecture/presentation + 15 min Q&A)
Group Size: Up to 50
What's Included: Instructor-led workshop
What You Need: For a hands-on experience, you'll need an espresso machine, grinder, all the espresso tools (pitcher, tamper & scale), fresh coffee, and milk. Hedge can ship tools & coffee to participants throughout the U.S. and deliver within San Francisco for an additional cost.
Good coffee, everywhere. Because why not if it’s possible. Hedge Coffee is a mobile expresso bar in San Francisco that ruins stereotypes about not-so-good cappuccinos at the party (conference, store event, wedding). Owners Alex & Olga care a lot - about the product, presentation and building relationships with clients. Running a mobile espresso bar is having an opportunity of bringing the best coffee shop experience to whenever and making new friends.