Handmade Ricotta Gnocchi Class
HOME COOKING NEW YORK
Gather your team online and learn how to make hand-rolled gnocchi from scratch! This cooking class is led by Home Cooking New York (HCNY), a Manhattan-based cooking school that has been teaching home cooks since 2002. You'll receive a shopping list ahead of time and cook-along with a chef instructor to make fresh ricotta gnocchi, classic marinara sauce, and tricolore salad. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great one to add to your dinner repertoire.
Cost: $45/person (10-15 ppl) or $750/session (16+ people)
Duration: 90 minutes
Group Size: 10+
What's Included: Instructor-led workshop
What You Need: You'll receive a list for supplies & ingredients ahead of time
"The chef was extremely knowledgeable and thorough, taking all of our skill levels into consideration. He also did a great job connecting with us through a virtual event." - Susan (New York, NY)
"I had a great time learning how to make ricotta gnocchi! I had no idea a remote cooking class could make learning a new recipe so fun and easy!" - Emily (New York, NY)
"My team loved the class! Erica is a comedian so makes the class really fun. And it was great to add ricotta gnocchi to my repertoire of recipes. I highly recommend this class!" - Katie (San Francisco, CA)
Home Cooking New York (HCNY) is New York City's friendliest cooking school with over 60 different cooking classes to appeal to home cooks looking to up their culinary game and enjoy their time in the kitchen. HCNY founder Jennifer Clair was a Food Editor at Martha Stewart Living before deciding to teach private cooking classes in home kitchens and opening a brick-and-mortar cooking school with 5 outstanding chef-instructors. Classes cover the basics (How to Cook Fish, How to Cook Chicken, Knife Skills), more cuisine-specific classes (Introduction to Korean/ Thai/ Indian/ Spanish/ Middle Eastern) and culinary workshops (Fresh Pasta, Cheesemaking, Vietnamese Pho, Chinese Dumplings).