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Knife Skills 101HOME COOKING NEW YORK
Gather your team online to learn everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife - the most important tool in the kitchen! This virtual class is led by Home Cooking New York (HCNY), a Manhattan-based cooking school that has been teaching home cooks since 2002. It is necessary for each participant to have a chef's knife at home in order to get the most out of this class. And so you have something to do with all your newfound knife skills, you'll also cook up a delicious Vegetable Minestrone Soup.
Cost: $45/person (10-15 ppl) or $750/session (16+ people) Duration: 90 minutes Group Size: 10+ What's Included: Instructor-led workshop What You Need: Chef's knife & cutting board. You'll receive a shopping list for soup ingredients ahead of time. |
ABOUT
Home Cooking New York (HCNY) is New York City's friendliest cooking school with over 60 different cooking classes to appeal to home cooks looking to up their culinary game and enjoy their time in the kitchen. HCNY founder Jennifer Clair was a Food Editor at Martha Stewart Living before deciding to teach private cooking classes in home kitchens and opening a brick-and-mortar cooking school with 5 outstanding chef-instructors. Classes cover the basics (How to Cook Fish, How to Cook Chicken, Knife Skills), more cuisine-specific classes (Introduction to Korean/ Thai/ Indian/ Spanish/ Middle Eastern) and culinary workshops (Fresh Pasta, Cheesemaking, Vietnamese Pho, Chinese Dumplings).