Learn to Make Cream Puffs

HOME COOKING NEW YORK

Gather your team online and learn how to make a classic pâte à choux (a French pastry dough) and create a mountain of cream puffs filled with homemade vanilla pastry cream and topped with chocolate ganache. ​This class is led by Home Cooking New York (HCNY), a Manhattan-based cooking school that has been teaching home cooks since 2002. You'll receive a shopping list ahead of time and cook-along with a chef instructor. 

Cost: $50/person
​Duration: 90 minutes
Group Size: 10+

​What's Included: Instructor-led workshop
What You Need: You'll receive a list for supplies & ingredients ahead of time
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​Good to Know: For large groups, HCNY can accommodate 4 simultaneous classes with 4 different instructors (max of 15 participants per class for up to 60 people at one time).

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ABOUT

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Home Cooking New York (HCNY) is New York City's friendliest cooking school with over 60 different cooking classes to appeal to home cooks looking to up their culinary game and enjoy their time in the kitchen. HCNY founder Jennifer Clair was a Food Editor at Martha Stewart Living before deciding to teach private cooking classes in home kitchens and opening a brick-and-mortar cooking school with 5 outstanding chef-instructors. Classes cover the basics (How to Cook Fish, How to Cook Chicken, Knife Skills), more cuisine-specific classes (Introduction to Korean/ Thai/ Indian/ Spanish/ Middle Eastern) and culinary workshops (Fresh Pasta, Cheesemaking, Vietnamese Pho, Chinese Dumplings).