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Learn to Make DumplingsHOME COOKING NEW YORK
Gather your team online and learn how to make Japanese potsticker dumplings at home! This cooking class is led by Home Cooking New York (HCNY), a Manhattan-based cooking school that has been teaching home cooks since 2002. You'll receive a shopping list ahead of time and cook-along with a chef instructor to make fresh dumpling dough, Japanese potsticker dumplings (with meat or vegetable filling), and sesame-scallion dipping sauce.
Cost: $45/person (10-15 ppl) or $750/session (16+ people) Duration: 90 minutes Group Size: 10+ What's Included: Instructor-led workshop What You Need: You'll receive a list for supplies & ingredients ahead of time |
TESTIMONIAL
"The dumpling class was so fun and informative. The class provided some form of normalcy during these crazy times. I look forward to participating in another class." - Gracie (Denver, CO)
ABOUT
Home Cooking New York (HCNY) is New York City's friendliest cooking school with over 60 different cooking classes to appeal to home cooks looking to up their culinary game and enjoy their time in the kitchen. HCNY founder Jennifer Clair was a Food Editor at Martha Stewart Living before deciding to teach private cooking classes in home kitchens and opening a brick-and-mortar cooking school with 5 outstanding chef-instructors. Classes cover the basics (How to Cook Fish, How to Cook Chicken, Knife Skills), more cuisine-specific classes (Introduction to Korean/ Thai/ Indian/ Spanish/ Middle Eastern) and culinary workshops (Fresh Pasta, Cheesemaking, Vietnamese Pho, Chinese Dumplings).