Making Bagels from Scratch
HOME COOKING NEW YORK
Gather your team online and learn how to make bagels from scratch! This cooking class is led by Home Cooking New York (HCNY), a Manhattan-based cooking school that has been teaching home cooks since 2002. You'll receive a shopping list ahead of time and cook-along with a chef instructor to knead, roll, boil, and bake your own authentic NYC style bagels.
Cost: $45/person (10-15 ppl) or $750/session (16+ people)
Duration: 90 minutes
Group Size: 10+
What's Included: Instructor-led workshop
What You Need: You'll receive a list for supplies & ingredients ahead of time
"This class was fantastic! The instructor had 2 camera views, which was helpful to see her workspace. She gave lots of interesting tidbits about why we're doing what we're doing, and her instructions were easy to follow. Had a great time!" - Sam (New York, NY)
"The bagel making class was GREAT! Easy to follow the instructor, our instructor was amazing, super nice, answered any and all of our questions and was so personable! I would take the class again or any other classes you offer!" - Jasmine (New York, NY)
Home Cooking New York (HCNY) is New York City's friendliest cooking school with over 60 different cooking classes to appeal to home cooks looking to up their culinary game and enjoy their time in the kitchen. HCNY founder Jennifer Clair was a Food Editor at Martha Stewart Living before deciding to teach private cooking classes in home kitchens and opening a brick-and-mortar cooking school with 5 outstanding chef-instructors. Classes cover the basics (How to Cook Fish, How to Cook Chicken, Knife Skills), more cuisine-specific classes (Introduction to Korean/ Thai/ Indian/ Spanish/ Middle Eastern) and culinary workshops (Fresh Pasta, Cheesemaking, Vietnamese Pho, Chinese Dumplings).