Making Macarons from Scratch
THE CURIOUS WHISK
Learn how to make perfect French macarons using the Italian meringue method with Chef Eloise Lim's very own experience and unique approach to baking. Chef Eloise will share tips about perfecting this intimidating pastry as well as her personal experiences as the owner of a dessert cafe in San Francisco for 10+ years.
Duration: 1.5 hours
Group Size: 4-12
What's Included: Instructor-led workshop
What You Need: Chef Eloise will send a list of supplies and ingredients needed ahead of time
Good to Know: Macarons are naturally gluten free and made with almonds
The Curious Whisk owner Chef Eloise has her roots from the Philippines where she was born and raised. After finishing her engineering degree, she found her true calling to be in the pastry world. The journey took her to the California Culinary Academy in San Francisco. Fast forward to many years later in 2008, she chose San Francisco as her second home and worked at several restaurants before opening her own.
In 2014, Eloise discovered another passion which is teaching people how to bake. She loves sharing her knowledge and expertise in the kitchen to her guests. She specializes in making french macarons and her classes will leave you with a new set of skills and pro tips. Aside from baking, she finds joy in dark chocolate, anything matcha, hiking around the bay area, and spending time with her 10-year-old son.